This was one of the recipes my mother-in-law passed down to me when I got married and it's SOOOOO good! Very easy to prepare and tastes even better the next day. I usually vacuum seal the left overs and...
Author: MaMoms
Fried rice is an Asian-inspired dish that has become so popular and now available all over the world. I'm a big fan of this rice. Making it is simple; combine cooked rice with sauteed vegetables and meat...
Author: foodybuddy
This pasta filled casserole is so good. Also, it makes two, so you can share one or freeze it for later. From the Cape Cod Harbor House Inn.
Author: Barenakedchef
Make and share this Seven Layer Casserole recipe from Food.com.
Author: stephanie
This is my favorite turkey casserole. Chicken can be substituted. Great for left over Thanksgiving or Christmas turkey. I found this recipe many years ago in a newspaper. My sons especially liked the cheese...
Author: Truffle Lady-46
I love risottos, and after undergoing several adaptations over the years believe me when I say that this recipe has been tried and tested! This is a recipe that's quite close to me as it's one of the first...
Author: Hayley_11
I made this last night for the first time. There was a lot of food but my boyfriend and I loved it so much that there were absolutely no left-overs. If you're vegetarian just sub chicken for a cup of peanuts...
Author: Casie
When I was little, I loved Chicken Kiev, and recently I wanted to come up with a low fat alternative. My mum introduced me to chicken thighs, which are relatively low in fat, and I started experimenting...
Author: RainbowBubbles
Make and share this Pasta E Fagioli Al Forno recipe from Food.com.
Author: GingerlyJ
Mmm...a great fall or early spring day dish. Oh the smell as it cooks. What a great way to use leftover ham.
Author: Baby Kato
Make and share this Easy Honey-Garlic Chicken recipe from Food.com.
Author: CookingONTheSide
This is simple goodness! I love that it's one of my DH's favorite meals, and it takes just minutes to make! Use any flavor ravioli you like, but we prefer Italian Sausage Ravioli.
Author: Charmie777
Oven roasting keeps this coconut-infused red snapper moist and flavorful. Dijon mustard, lime juice, and mayo combine to make a tasty sauce.
Author: Asha1126
Make and share this Rice Cooker Red Beans and Rice recipe from Food.com.
Author: DrGaellon
A refreshing pasta salad that can also be the main dish. I created this salad once when I needed a potluck dish and was short on time, energy and wanted to use ingredients I had on hand. It was a big hit...
Author: Donna M.
A delightful spring brunch or supper. Please be sure to cook fiddleheads through and discard the dark water. This is one vegetable that is NOT meant to be eaten raw.
Author: Aroostook
Make and share this Chorizo Garbage Plate recipe from Food.com.
Author: JustLauren
My boyfriend and I came home one night after a long long long day of work and play. We were starving and oh no, there was NOTHING to eat. I had just been on this whole baking kick weeks prior so there...
Author: 7emmalee7
My mother used to make this for us all of the time, this is by far my best recipe to share. I always use 1/8 tsp of garlic powder instead of messing with real garlic and this recipe can use very inexpensive...
Author: Starcry
Serve on tortillas with the guacamole and the chipotle mayonnaise. From foodnetwork.com, Emeril Lagasse. Marinating time included in prep time. This is the best steak for burritos ever!! It's the fancy...
Author: Kitty Kat Cook
From a Weight Watcher's Crock Pot cookbook. I haven't tried it yet but copied from my friend's book. The recipe states that Vindaloo is a spicy Indian curry usually made with lamb, but chicken is equally...
Author: Oolala
Make and share this Stuffed 6-Seafood Casserole recipe from Food.com.
Author: cheeseburger
Make and share this Cousin Cosmo's Greek Chicken recipe from Food.com.
Author: ElizabethKnicely
This is a tasty enchilada recipe that I made up when I stopped eating meat. Not vegan, but a great crowd pleaser. You can substitute different types of beans depending on preference. It is also possible...
Author: ladyroseofrohan
This is a yummy comfort food recipe. I like to serve it over rice. Be careful not to let your roux burn or you'll have to start over! Recipe slightly adapted from Paula Deen.
Author: LifeIsGood
From a 1975 Rival cookbook. There are several Swiss Steak recipes on Zaar, but I couldn't find this one.
Author: dicentra
Make and share this Cornbread Tamale Pie recipe from Food.com.
Author: CJAY8248
This is a dish intended to be made as a meal in itself. Old "college" recipe made to be cheap too. All ingredients may obviously be modified to taste, but this has always worked best for me.
Author: misury
This is from one of the Campbell soup books. As usual I changed to suit my own tastes, and have tried to cut down on sodium and fat where possible
Author: Chef at Heart
I saw a recipe similar to this in an Uncle Ben's ad some years ago. I never kept the ad, just started making this recipe. Although the seasoning is different, don't let it scare you. Everyone that I have...
Author: Mysterygirl
Make and share this Simple Microwave Cooked Rice. recipe from Food.com.
Author: rainboconfection
This is quite tasty, the jalapeno pepper is only optional I like to add in for extra heat, Italian sausages with the casings removed may be used in place of the ground beef or use ground turkey, I also...
Author: Kittencalrecipezazz
Make and share this Mama's Manicotti recipe from Food.com.
Author: Queen uh Cuisine
Make and share this Ritz Poppy Seed Chicken recipe from Food.com.
Author: startnover
Super fast and easy to make great for a busy mid week meal, leftovers a good too. Recipe was originally published in "Clean Eating" magazine in the May/June 2010 issue, page 33.
Author: FancyPants81
This is a good recipe for a potluck or a quick throw-together for company. Add some biscuits and fruit, and you have a great meal.
Author: kfoisy
Make and share this Chicken and Sausage Penne recipe from Food.com.
Author: Katmarie85
Make and share this Capellini Primavera recipe from Food.com.
Author: evelynathens
I adapted this recipe from Donna Hay's Flavours Cookbook. In HER recipe she used normal potatoes instead of sweet potatoes. But I prefered it with the sweet potatoes. A very delicious and simple recipe....
Author: KitchenManiac
This is one of those "What do I do with all the left over Turkey" things. My Mother would make Turkey soup, pie and my all time favorite quiche. Simple to make and taste great. I always find it extremely...
Author: cisquester
Make and share this Southwest Nacho Casserole recipe from Food.com.
Author: carolinafan
Make and share this Sausage Pepper and Potato Medley recipe from Food.com.
Author: dicentra
This method of roasting meat in clay pots or water jugs was used by women during the Greek War of Independance to surreptitously bake and bring food to their soliders in the mountains. Any clay or earthen...
Author: Pokey in San Antonio
Make and share this Frikadelu Zupa: Latvian Meatball Soup recipe from Food.com.
Author: Messiejessie625
This is a lovely light meal with a gourmet presentation. It's easy and fresh, colourful and delightful.
Author: hollyberry
Easy, delicious lasagna with ricotta, feta, and mozzarella cheese. Saves time using a rotisserie chicken and jarred pasta sauce. Taste like you have slaved for hours. From Taste of Home magazine, submitted...
Author: Tara_hearts